Bake for 35 to 45 minutes, or until the dumplings are golden brown. Repeat with remaining dumplings. Combine flour, baking powder, and salt in a large bowl. Pour the syrup over the dumplings. Cover with plastic wrap and set aside in the fridge. Wrap the pastry up around each apple, pinching the edges together to seal. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. 21 %. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. You may just want to double it up so you have extra for pouring over your ice cream. Pastry: In a large mixing bowl, sift flour and salt together. Reduce heat and simmer for 10 minutes, stirring … Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. This site uses Akismet to reduce spam. Cut in shortening with a pastry cutter or … Butter a 18x28cm baking tray. Milk. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Place dumplings in greased 9×13 baking pan. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Half a cup sugar. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. Peel and core the apples using a paring knife or apple peeler. Combine the sugar, cinnamon and nutmeg in a small bowl. Transfer to a 9x13-inch baking dish. Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Add enough water to make dough. Learn how your comment data is processed. Please tell me you have a soft spot in your heart for this humble, classic dessert! Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Enjoy! I remember being maybe 8 or 9 years old and my mom, grandma, and aunts submitting some of our favorite recipes along with our large extended family and then having these printed to distribute at a summer family reunion. Pour syrup over the top of dumplings. Keep covered while making filling. Cut the rolled out dough into 5-inch squares. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. This step can also be done in a food processor. 39 %. Pour mixture over dumplings in pan. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. Peel and slice apples. Put syrup ingredients in medium saucepan. The only thing I do differently from my grandma is I don’t chop up my apple. 1 egg. Allow to cool 15 minutes before serving. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Spray a 9x13-inch baking dish with cooking spray. To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Preheat the oven to  375 F/190 C/Gas 5. It’s something I try to keep in mind when writing and sharing my own recipes. 2 tablespoons butter. Hi, I’m Amy! We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. Pour the hot syrup over the apple dumplings in the baking dish. Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. syrup for apple dumplings. Your email address will not be published. Mix flour and salt. This post may contain affiliate links which won’t change your price but will share some commission. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. 1 cup water. Divide dough into 6 equal parts. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Instructions. 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