To make the cake, sift the flour, bicarbonate of soda and sugar into a large bowl, then beat in the eggs, vanilla, oil and coconut essence. This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. Total Time 30 minutes. Once upon a time…a pineapple fell in love with a coconut. Scale 1x 2x 3x Ingredients. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. SERVES: 24. Be the first to review this recipe. 8. Ingredients. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. Calories 90 kcal. 3 . 1 (20 ounce) can crushed … READY IN: 52mins. This Pineapple Cake from scratch is a tropical dream come true! INGREDIENTS Nutrition. This cake is a big hit at Potlucks! Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. This Pineapple Coconut Cake is a beautiful, delicious dessert! Pineapple Filling. Recipe by senseicheryl. The cake … Coconut Pineapple Cake. 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic . Making the Cream Cheese Frosting. Peel, core and finely chop the 1 1/2 cups butter or margarine, softened. The frosting is simple to make with just four … Pineapple Coconut Bundt Cake is a rich cake full of all your favorite tropical flavors. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. At first, they simply flirted, but of course, flirting naturally led to dating. Sharing is caring! You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake … … YIELD: 1 9 x 13 inch pan. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained. Author Elizabeth Shaw. I used one 20 oz can of crushed pineapple and a 15 oz can of a mix of pineapple and papaya. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. 3 cups cake flour, sifted. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. Pin; Share; Tweet; Print; 39 shares. Tweet on Twitter. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut… With its double dose of pineapple, this simple cake is loaded with tropical flavor. To celebrate, … Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple … How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. Pour into the cake tin and bake for 40 minutes, or until a tester comes out clean. 5. You want to make sure to use sweetened shredded coconut in this recipe, it has a stronger coconut flavor and is more moist than unsweetened coconut. It was an outstanding cake. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. 5 large eggs. Course Dessert. The frosting - do this once the cake has COMPLETELY COOLED!. In July, my in-laws celebrated their 50th wedding anniversary. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Rating: 5 stars 1 Ratings. Cheryl's Decadent Pineapple, Pudding, Coconut Cake. I make the cake in 8” or 9” rounds, bake it and let it cool completely. That way, the cake is really easy to throw together. Add and fold in ¾ Cup of Frosting to the whipped cream. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Set aside. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. 1 teaspoon lemon extract. Whipped Coconut Pineapple Filling. 14 ounce can crushed pineapple in 100% juice lightly drained; 4 … 1 ⁄ 3. cup vegetable oil. 3. 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